The YMCA, of course, embraces young people from all kinds of socioeconomic backgrounds and has a very good record of working with other groups. I hope that they will look at the example of Matt’s Cafe in Swansea, which works with a number of supermarkets to take unsold food to use in a community cafe. Considering that it was announced yesterday that the Abertawe Bro Morgannwg University Local Health Board threw away 230,000 meals last year and that health boards in Wales dispose of an average 3,000 meals per day, what discussions are you having with your Cabinet colleagues about limiting food wastage through supporting those community organisations such as YMCA and Matt’s Cafe? You can deal with the demand, even if your Cabinet Secretary colleague deals with the supply problem.