Abergavenny, I’m sure, is well respected as a food festival, as he will know. But he’s right, because the events showcase Welsh produce. The food hall at the Royal Welsh Show, at one time, was too small. It was rebuilt and is now probably too small again. That’s an indication of the success of the Welsh food and drink industry in its diversification, in its variation, and the fact that so many of the businesses that were set up over the past decade are still there and are still able to go into the supermarkets. There’s been a change of heart amongst a number of the supermarkets as well. Whereas in the past they preferred to purchase from large suppliers, they have become more interested in smaller suppliers and in local produce, which is something that I very much welcome. But what we have to avoid more than anything else is our biggest market, which is Europe, being either closed to us or the terms of trade with that market being less advantageous to us. The US will never replace the European market. The US is very protectionist when it comes to agriculture. So, keeping Welsh farmers being able to sell on the current terms of the European market is absolutely vital to the future of Welsh farming.