There is an effect, because there is a period of time after which it’s not possible to say that poultry are free range, because of the fact that they have had to be kept in. We do know that, and we know what the effect on those who keep poultry will be. So, at present, what’s vitally important is to ensure that the situation remains the same so that we can manage the disease itself. But, of course, we understand what the situation is in terms of poultry farmers if this situation should continue.