Well, tackling obesity, as Joyce Watson says, is a key priority—a key priority for the Welsh Government—and supporting people to access a healthy, balanced diet is crucial to this. And, last month, I spoke on behalf of the Cabinet Secretary at the Blas Cymru/Taste Wales event. That was the first ever national and international trade event and conference for the food and drink industry. And it was at that event that we invited businesses and organisations across the industry to submit proposals for this £1 million development. And, of course, this was encouraging them to develop innovative solutions to improve the nutritional composition, for example, of school meals, whilst driving down costs.

So, just a couple more words on the criteria. We’re suggesting innovative solutions could improve nutritional composition of food and drink available to children, drive down the cost of nutritious food and drink for families, schools and local authorities across Wales, increase the variety of healthy and nutritious food and drink available to children in all settings, reduce the prevalence of obese children and adults in Wales, and improve the health and well-being of children through to adult. And this small business research initiative is there to support and enable the responses from the food and drink industry to meet this challenge.