I think that the way you produce food is a public good and I think that sustainable and wholesome food is something that we should be trying to achieve for the wider benefit of the environment, our public health and everything else, so I would certainly want and urge people to respond to your consultation in making that strong link.

What we don't want to see, and I'm sure you'd agree, is the end of the family farm in Wales, the end of farmers who are responsible and stewards of the land that they either own or have tenanted—because it's increasingly also a tenanted landscape that we see. And we wouldn't want the end of that and then the replacement of family farms by employed land managers or people who are wardens or anything else. The key to maintaining your safe environment is that long-term investment, that long-term resilience, and a family farm and a farmer, himself or herself, at the heart of it.

But, as you have suggested that a greater number of people will be able to fish in this declining pond, can you also reply as to how we will ensure that this will be a long-term and sustainable construct under your consultation? At the moment, the common agricultural policy is seven years; though there are changes, they are often gradual, and farmers, particularly if we're moving towards public goods, will need to demonstrate things like carbon capture or flood prevention not over one year or two years, but over a long period of time. So, are you taking fully into account the need for multi-annual frameworks and investment in your land management policies?