Thank you for that very definitive answer and, of course, I entirely agree with you. Now, another related issue is the one of halal meat entering the mainstream food chain. As you know, halal meat, some 20 per cent of which comes from animals that are not stunned before they are slaughtered, is a growth industry in the UK. One issue related to this is that halal meat is only allowed for religious reasons, so that its consumption should be confined to those who have a religious belief that they need to eat halal meat. In other words, halal meat consumption should be confined to practising Muslims. But we know that, increasingly, food retailers are offering halal food as a normal part of their menu. Sometimes, it is hard even to see the labelling of halal food as such. So, you could enter a takeaway shop or a restaurant and find that you're eating food that you later discover to be halal, which was not clearly labelled as such on the menu. Is there a case that we need to adopt much more stringent measures over food labelling here in Wales so that people who are not practising Muslims do not unwittingly end up eating halal food?