Can I thank Bethan Sayed for her question on a matter that I'm sure concerns all of us in the Chamber? Can I assure her, and the rest of the Chamber, that the catering service in the Assembly works hard to reduce food waste where possible? Through effective menu and portion planning based on historical trends and differing daily customer demands. The relatively small amount of food waste generated, which is sent for composting at a local facility, is confirmation of the effectiveness of their efforts.