Diolch, Dirprwy Lywydd. Thank you very much. I'd like to expand, with the Minister, on some of the issues around hospitality and to begin by saying that we on these benches are clear, with Welsh Government, that public health and public safety is paramount. We do understand that and we share the Government's concerns about the rise of COVID. But I am struggling, Dirprwy Lywydd, to explain to hospitality businesses the exact nature of these restrictions and what the Welsh Government hopes that it will deliver. People are finding it difficult to understand why it's acceptable for people from four households to meet at lunch time, but you can't have people from four households meeting in a public house, even though they might be further away from each other physically than others, after 6 o'clock. I would put it to the Minister that this is particularly difficult for working people. The Minister will be aware, I'm sure, of lots of working men in his constituency who regularly go for the one pint at the end of a working day. I struggle to see how their behaviour is likely to be more dangerous than the behaviour of four people having lunch together. So, I wonder if the Minister, accepting that this is where we are now until 17 December—and, of course, some of the public health decisions are not his alone—would give some consideration to some flexibility in the proposals. Could he give consideration, for example, to allowing hospitality businesses after the seventeenth to sell small amounts of alcohol, to restrict to one or two drinks each? Would it be possible to consider, as he knows Plaid Cymru is proposing, allowing hospitality businesses to serve until 7 p.m. and stay open until 8 p.m.? These are small changes. I struggle to see—although I'm sure that the Minister will correct me if I'm wrong—how they would make a huge impact on worsening the spread—