First Minister, this is a very important area, and I've been very impressed by the food co-operatives that established food clubs whereby members for a modest fee get access to a wide range of fresh fruit and vegetables. But also, they're given the chance to improve their cooking skills if that is required, and indeed, when the pandemic is over and we can meet socially again, meet to share their experiences and prepare food together—skills, then, that obviously they take to their households. These sorts of innovations I think have a lot to recommend them, because I think there's a natural desire to eat well, and cooking, when you have the skills, is not the chore that it can present itself as, if you really don't know how to tackle a lot of the food substances that are available to you.