The Outline Trade Agreement Between the UK Government and Australia

Part of 2. Questions to the Minister for Rural Affairs and North Wales, and Trefnydd – in the Senedd at 2:32 pm on 23 June 2021.

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Photo of Lesley Griffiths Lesley Griffiths Labour 2:32, 23 June 2021

Thank you. Welsh Government officials have worked very closely with our industry stakeholders and other devolved administrations so that we've been able to assess the potential impacts from all ongoing trade negotiations, and obviously that includes the agreement with Australia. I have to say, the entire five years since the European Union referendum, back in June 2016, we have made these points repeatedly and very clear representations to the UK Government for appropriate agricultural safeguards, so that we don't have that very unlevel playing field going forward. I don't think the UK Government were in any doubt about our view regarding the importance of retaining tariffs and quotas on our very sensitive agricultural goods, such as lamb and beef. I've also repeatedly highlighted to the UK Government how this deal could set a precedent. I think you make a very important point: it's not just about the Australia deal, it's about the other trade deals too.

In relation to your question around standards, again, we don't want our very high standards to be undermined by countries that might not have the same high standards as ours. I attend an inter-ministerial group with the Department for Environment, Food and Rural Affairs and other devolved administrations. We've held them probably every six weeks through the last term of Government. The next one now is next Monday—this will be the first one of this term—and we'll be able to reiterate that. If it's taken into account, we will see.

On labelling, again, I think that's really important, because people really understand about provenance now, and they want to know where their food is coming from. So, it's very important that any Australian meat should be clearly labelled at sale, so that people can make those decisions and that it can be distinguished from higher standard produce that will also be on the shelves.