Well, Llywydd, the Member was doing very well until the final part of his question, because he was making a series of very important points and pointing to opportunities that there are for us here in Wales. The need to develop alternative protein sources is necessary here in Wales, but is absolutely necessary around the globe. And here in Wales, we have active interests in plant-based alternatives, microbial alternatives, insect-based alternatives, lab-grown meat, cellular agriculture. All of those issues, Llywydd, were being discussed at Aberystwyth—the AberInnovation campus—when you and I were both there for its formal opening on 21 October. The biofermentation technology being developed at the centre is part of the future food centre, which is there in that part of Wales—there because of the Institute of Biological, Environmental and Rural Sciences and all the work that it has done over many years to promote alternatives in this sector.

The possibilities for Wales are particularly important, because our own agriculture has huge natural advantages, our climate provides for an abundant growth in grass and, therefore, for non-intensive, sustainable livestock farming. We can continue with that and have the confidence of knowing that those alternative protein technologies can be developed here in Wales alongside and in support of our existing agriculture. That's why it is such an exciting proposition for us in Wales. I agree with everything the Member said, up until his rather mean-spirited final contribution. The truth is, I'm sure, that there's a genuinely shared interest, across the Chamber, in making sure that we grasp these opportunities and put them to work for Wales.