2. Questions to the Minister for Rural Affairs and North Wales, and Trefnydd – in the Senedd on 2 February 2022.
7. Will the Minister provide an update on efforts to ensure that any food produced in Wales is used efficiently? OQ57576
The Welsh Government works with manufacturers, retailers and community food organisations to minimise waste in all parts of the food supply chain, from farm to fork. This delivers against other key goals, including halving food waste by 2025 and the resultant impact on cutting climate change emissions.
Thank you for that response. FareShare Cymru has celebrated its tenth birthday recently, and they're needed now more than ever, I would say. One aspect of their work is to run the Surplus with Purpose Cymru fund. The fund—which is funded by Government, in fairness—is intended to work with food businesses and farmers to prevent food waste by paying the costs of harvesting, packaging, freezing, transportation, whatever is needed to ensure that any leftover food is diverted to those who need it. The closing date for bids to that fund is at the end of this month, so can I ask you, as the Minister working most closely with food businesses and the agriculture sector, to make a particular effort in these final few weeks to promote that fund among those that you're involved with? Can I also, just as importantly if not more importantly, ask you to work with the Minister for Climate Change in order to ensure that this key fund can continue for next year, because of course, in tackling food waste, it does turn an environmental problem into a social solution?
Yes, I'd be very happy to do that. You referred to FareShare Cymru, and they've saved 819 tonnes of surplus food from waste. That's enough to provide almost 3 million meals just in one year. So, we can see the huge work that's done. Those meals were diverted to homeless shelters, school breakfast clubs and community centres, so it is very important. I'd be very happy to work to promote that over the next few weeks, and I will certainly have a discussion with the Minister for Climate Change, as you ask.
Minister, our fishing industry and indeed the aquaculture sector remain an essential element of the Welsh food strategy. From north Wales crab to Conwy and Menai mussels, sustainable producers are providing high-quality nutritious food that includes essential sources of protein and omega 3. With the consultation on the joint fisheries statement now live, something that I have responded to, the national benefit objective has come into stark focus once again. Of the approximate 660,000 tonnes of fish farmed and caught in the UK in 2014, 75 per cent was exported. I still continue to argue that the aqua-food sector here in Wales does now need to be integrated more fully into a new food and drink strategy, as currently the division from agri-food is preventing us from embarking on what could be described as a 'food in the round' strategy. Minister, in order to ensure efficient use of seafood harvested from our seas, would you clarify what steps the Welsh Government are taking to review and amend public procurement practices so that the use of this beautiful seasonal Welsh seafood and fish increases within our schools, our hospitals, and is integrated onto the dishes of those working in the public sector across Wales? Thank you.
Thank you. Certainly, I do all I can to promote fish and our aquaculture sector. You mentioned the joint fisheries statement, which is out to consultation now. I'm actually being scrutinised in committee tomorrow on it, and I do think it's a big opportunity. As we look at procurement, you'll be aware that Rebecca Evans, the Minister for Finance and Local Government, is looking at what more we can do to procurement. I think you're right about making sure that schools—. I was quite a latecomer to eating fish. I think, as a child, I certainly wasn't that keen, and maybe it's because it wasn't given to me in my school meals or as much at home—we were really big meat eaters. So, I think you're right that there perhaps is a bit more we can do to promote fish and certainly shellfish with our younger people, and there is an opportunity as we go through this procurement process to do that.