Horticulture in Wales has been in long-term decline, with fewer than 3,000 hectares now under cultivation for potatoes, field vegetables, small fruit and commercial orchards. The number of hectares has halved in 40 years. Now, according to Cardiff University, in order for Wales to produce the amount of fruit and vegetables required to meet nutritional recommendations of five servings a day, 2 per cent of Welsh land area would be required for production. Now, as you know, Minister, I believe that the Welsh Government should reward and encourage our Welsh farmers to continue producing food, and thereby taking us a step closer to being more self-sufficient. So, do you think you could clarify whether the agricultural (Wales) Bill is an opportunity where we could look to boost local food production in Wales, rather than see us become more dependent on imports from outside of Wales for our meat, our dairy, our fruit and our vegetables? Diolch.