According to statistics from the Office for National Statistics thankfully inflation rates for food are actually lower in the UK than in both the euro area and the EU, but that doesn't mean farmers aren't seeing considerable increases in their costs in this country too, and, over the last few months, we've seen increases in prices of fuel, food and fertiliser, resulting in huge additional pressures on the industry. This is creating serious concern within the agricultural sector within my region and has left many worried about their businesses, where it will impact small farmers in particular, bringing with it the real potential of some of these businesses to row back on the amount of food they produce or some going bankrupt altogether. Given the seriousness of the situation, and with the real possibility of some foods not being available as readily in the short term as they have been in the past, this is now the time to take significant action. We need to ensure the sustainable growth of the food sector to create jobs and attract investment and to ensure that sustainable local food producers have access to adequate support and incentives. International factors, most notably the war in Ukraine, have meant now more than ever we need to ensure that we sustainably produce more food than ever here in Wales. So, with that in mind, what consideration is the Welsh Government giving to backing my colleague Peter Fox's food Bill, which would achieve exactly that?