We move now to the 90-second statements, and the first statement is from Jenny Rathbone.

Today is the fortieth anniversary of the biggest loss of life of the Falklands war. Most of the 48 killed and over 150 injured from the bombing of Sir Galahad were Welsh Guards. And unlike the hand-to-hand fighting that occurred in battles like Goose Green, the casualties on board the ship anchored at Fitzroy bay occurred in plain sight, which I'm sure those who are old enough will still be able to remember on our television screens.

The Welsh Guards had been taken round under cover of darkness to the other side of the island to bring them closer to the next impending assault on Port Stanley, but by the time they arrived at Fitzroy bay, it was daylight. And it was a beautiful, clear day. They could see and be seen for miles, including by the Argentinian troops occupying the hills above them. They were a sitting duck for the Argentinian air force. Their arrival was unexpected and the officers in charge of the Welsh Guards were insisting on being taken further round the coast to Bluff cove, to join up with the rest of the Welsh Guards battalion that was already there. But that was considered far too risky by the experts at the scene, and so, whilst they were awaiting further orders, the single landing craft available in the bay completed offloading another ship stuffed with ammunition before starting to bring the people onboard the Sir Galahad ashore. Six hours after Sir Galahad's arrival, disaster struck, and it is only the heroism of those on helicopters who flew into the black smoke, the efforts of doctors and crew to rescue the wounded, that prevented an even greater loss of life.  

Good leadership, good logistics, good luck as well as bravery are all needed to win military conflicts, and this tragedy unfortunately illustrates how easily the outcome of the Falklands could have gone the other way. 

The Deputy Presiding Officer took the Chair.

As most of the Members in this Siambr will know, this week marks NFU Cymru's Celebration of Welsh Food and Farming Week, a fantastic celebration of Welsh agriculture, our world-renowned produce and climate-friendly credentials. Welsh farming is the cornerstone of Wales's £7.5 billion food and drink industry, employing over 229,000 workers and contributing millions of pounds to Wales's economy year on year.

Our fantastic food and produce has reached every corner of the world. From Gower salt marsh lamb to Pembrokeshire's very own multi-award-winning handpicked early potatoes, our farmers work 24/7, 365 days a year to put world-class Welsh food on our tables. This week marks the perfect opportunity for us all to take a moment to thank our hard-working farmers for all that they do. It's our farmers who are the natural custodians of our land, taking the lead with celebrated animal welfare standards, developing climate-friendly initiatives to protect our planet, and it's our agricultural community that does so much to safeguard and enshrine our beautiful Welsh language and culture. 

And with that, Dirprwy Lywydd, all I ask is for Members to join me in taking the opportunity and saying, 'Diolch yn fawr iawn' to our farmers in recognition of their unwavering commitment and vital contributions to Wales. Diolch.