I don’t think there’s any greater cheerleader than me for the Welsh food and drink producers that we have. I’ve made sure whilst I’ve been in portfolio that we’ve always put them absolutely at the fore. We’ve just been in SIAL in Paris, and last night there was an event in Qatar, ahead of the world cup, to make sure that people are aware of Welsh food and drink there also.

In relation to your specific question around the US, I was very pleased to see that we’re able now to export Welsh lamb to the US for the first time for 30 years. Unfortunately, it’s five years, probably, later than we would have wanted. We were nearly there when Donald Trump became President, so it’s great that we’ve managed to do it now. I work very closely with, as you know, and support, Hybu Cig Cymru to make sure they are working with the US to ensure that we absolutely make the maximum benefit of ensuring our Welsh lamb is everywhere in America, I think it’s fair to say. Obviously, the agriculture Bill has food absolutely at the heart of it—sustainable food production as well. So, this is all-encompassing for every meat, and for all our Welsh food and drink.