Thank you very much for that answer. I'm glad to hear that only 30 per cent of the criteria was cost. But I think one of the issues—I mean, there are several issues. One is, of course, that the cost of food has increased, and therefore it's very difficult to be comparing the previous contractor with the current contractor in the rapidly rising inflation of food. But the previous canteen contractor, Chartwells, had a Food for Life accreditation from the Soil Association, and this ensured that the food was quality assured i.e. what it said on the tin was actually what was being delivered. Does the new contractor have this, and if not, how can we know that what we're eating is what it claims to be? In light of the greenwash actions of many commercial operators, do you agree with me that, potentially, this risks the reputation of the Senedd and accusations of, 'Do what we say, not what we do'?