Yes. I do thank you, Mabon, for your input, and you captured the essence of what this Bill is about perfectly, and I thank you for articulating it so well. It's not just about the production of sustainable food, it's about creating a sustainable industry, it's about using the quality local food to address those societal needs. We've got to start moving away from looking at everything in a financial currency and start thinking of it in a social currency. How do we start invoking change in the health system so we address obesity and things like diabetes? How do we do that? Well, of course, as Mabon said, we have to start helping people understand and children understand the benefits of quality food and how we can use it. That's why it's so important that our education system responds to that aim and that goal. If we can help people start understanding the benefits of food, they might change their food habits.

These processes are long, but you have to start somewhere, and that's the importance of a holistic approach that looks at the whole food system, not at little bits in isolation and hope that they join together in the end. You have to have this holistic picture. That's why it's so important to have that overarching strategy and a commission with the key people to sit on it who would be from all sectors of the food system and how it would work.

And Mabon, you were absolutely right about aquaculture and the opportunities for seafood to enter into our local food system. There are huge opportunities if we exploit the riches we have within our midst and strive to use more locally produced and carbon-reduced food, because we would be able to reduce the mileage that our food travels. So, there is huge opportunity. Can I thank you for your support?