5. Will the Minister make a statement on promoting Welsh seafood? OAQ(5)066(ERA)[W]

Thank you. We are working to develop and promote our seafood sector in Wales for both domestic and export markets. I recently launched the new seafood strategy during Welsh Seafood Week, aimed at growing the economic value of the sector. We will again promote the sector at the Seafood Expo Global event in 2017.

Thank you for that answer, Minister. The seafood strategy you’ve just alluded to—who actually owns that strategy? As I understand it, it’s Seafish Wales’s strategy and not the Government’s strategy. Can you, therefore, confirm that the Government agrees with the strategy and wants to see the aims of that strategy being realised and, specifically, given that the strategy gives a target of a 30 per cent growth in seafood produce from Wales, how would you attain that target, bearing in mind the aims that you have under the Environment (Wales) Act 2016 and, of course, the Well-being of Future Generations (Wales) Act 2015?

The strategy was brought together by working—certainly my officials working—with the industry. They developed that. I launched it, as you say. And that vision for the strategy, I think, is shared by Government and by the industry and that’s to have a thriving, vibrant, safe and sustainable seafood industry for Wales. I think it’s absolutely right that we promote the quality and the sustainability of Welsh seafood products—that enhances the reputation—and, to achieve that, my officials will, again, be working, not just with the industry, but other partners also.

Cabinet Secretary, I also recognise the Welsh Government’s seafood strategy, which aims to see a 30 per cent increase in fisheries and aquaculture production by 2025. In this strategy, you mention expanding sustainable aquaculture production and, in relation to that, can you tell us what the Welsh Government is specifically doing to encourage the sustainable development of new fisheries in Welsh waters?

It’s very important, as I said, that, if we’re going to achieve that vision, we have—. A key action is to promote the quality and sustainability of our seafood product. It’s very important that anything that we do, going forward, is based on evidence and on science and, for instance, that’s what I did when I agreed to an extension of the scallop bed in Cardiganshire.