2. What is the Welsh Government doing to help promote the production of healthier food? OAQ(5)0122(ERA)

The Welsh Government’s small business research initiative, supporting health and nutrition projects, is further seeking to develop innovative projects that will significantly improve the nutritional composition of food and drink available to children. Projects can compete for a share of up to £1 million for these developments.

I thank you for that answer, and this is really, really good news, because we all know that, by the age of 11, 40 per cent of children are obese in Wales, or they’re overweight, and that is a very, very unhealthy state for children to arrive at in such an early age. You did mention the £1 million funding from Welsh Government and Innovate UK, and that it will be open to companies and research organisations, to help them find that innovation in producing this food. But, I will ask, leader of the house, how do food innovators in Wales apply for that funding, and what is the criteria that will be needed to meet and qualify for that funding?

Well, tackling obesity, as Joyce Watson says, is a key priority—a key priority for the Welsh Government—and supporting people to access a healthy, balanced diet is crucial to this. And, last month, I spoke on behalf of the Cabinet Secretary at the Blas Cymru/Taste Wales event. That was the first ever national and international trade event and conference for the food and drink industry. And it was at that event that we invited businesses and organisations across the industry to submit proposals for this £1 million development. And, of course, this was encouraging them to develop innovative solutions to improve the nutritional composition, for example, of school meals, whilst driving down costs.

So, just a couple more words on the criteria. We’re suggesting innovative solutions could improve nutritional composition of food and drink available to children, drive down the cost of nutritious food and drink for families, schools and local authorities across Wales, increase the variety of healthy and nutritious food and drink available to children in all settings, reduce the prevalence of obese children and adults in Wales, and improve the health and well-being of children through to adult. And this small business research initiative is there to support and enable the responses from the food and drink industry to meet this challenge.

Is the leader of the house aware of the report of the Mental Health Foundation, ‘Food for thought’, which looks at the link between nutrition and mental health? Now, I believe that the kind of strategy on obesity that we’re calling for through the public health Bill—.

Am I okay to continue? I will start again.

Thank you. No, please move on.

I believe that the kind of obesity strategy that we’re calling for through the public health Bill could promote mental health, as well as physical health. But, does the leader of the house believe that that should be a consideration as part of the Government’s food strategy, in addition to being part of strategies in the sphere of health?

Diolch yn fawr, Rhun ap Iorwerth. As you’re aware, and you’ve drawn attention to these links, in terms of the evidence, in terms of mental health needs and impacts. As you know, at the Stage 2 scrutiny of the Public Health (Wales) Bill, amendments were tabled to place a duty on the Welsh Ministers to prepare and publish a national obesity strategy. And, although those amendments fell, the Minister for Social Services and Public Health gave a commitment to consider a national obesity strategy further, with a view to bringing forward amendments at Stage 3 on this issue. It’s also important to recognise that the Well-being of Future Generations (Wales) Act 2015 places a well-being duty on public bodies, and the importance of health impact assessments, to consider how, systematically, we can ensure decisions and plans can contribute to reducing obesity and increasing physical activity levels.