Significant opportunities exist for the agri-food sector in north Wales, including improved supply chain collaboration and associated efficiency improvements. In fact, the brand Wales encapsulates premium fresh produce backed up by great taste, the quality of Welsh grassland, the family farm tradition, the commitment of all in the supply chain and the location of abattoirs and processing facilities close to production. What meetings and how many meetings have you had with representatives, not just of farmers, but processors and retailers, given the importance of engaging with operators in the entire supply chain in relation to these matters?