1. Questions to the Cabinet Secretary for Energy, Planning and Rural Affairs – in the Senedd on 14 February 2018.
7. Will the Cabinet Secretary make a statement on the agri-food sector in North Wales? OAQ51751
Thank you. The agri-food sector in north Wales continues to grow and benefit significantly from a suite of Welsh Government programmes, including Farming Connect and food business investment grants. I was pleased to announce £3 million of funding for Food Skills Cymru at the food and drink skills conference in north Wales last Thursday.
Thank you for your answer. Cabinet Secretary, according to the latest statistics, only 5 per cent of Welsh lamb is consumed in Wales. What is the Welsh Government doing to promote Welsh lamb in Wales and the wider UK?
There's a great deal we're doing to promote Welsh lamb. So, I've had conversations with specific supermarkets, for instance. So, just in recent months—probably the last six months—several supermarkets, including Asda and Aldi, have begun selling Welsh lamb. Other supermarkets already did so, and certainly in the lead-up to St David's Day, I think we'll see further supermarkets ensuring that Welsh lamb is on their shelves.
Significant opportunities exist for the agri-food sector in north Wales, including improved supply chain collaboration and associated efficiency improvements. In fact, the brand Wales encapsulates premium fresh produce backed up by great taste, the quality of Welsh grassland, the family farm tradition, the commitment of all in the supply chain and the location of abattoirs and processing facilities close to production. What meetings and how many meetings have you had with representatives, not just of farmers, but processors and retailers, given the importance of engaging with operators in the entire supply chain in relation to these matters?
I've had a significant number of meetings right across the food chain—as you say, not just with farmers, but with processors and with specific supply chain companies. My officials continue to have those sorts of meetings on a weekly basis, and I mentioned in my opening answer to Mandy Jones about the food business investment scheme—that grant funding, again, supports people in this area.
I saw some recent reports that the red meat levy organisations in Britain were going to be sharing a fund of £2 million for marketing and research while a longer term solution to this saga of the red meat levy is resolved—at last, hopefully. I want to know because I have been raising this issue for many years. I’m sure you’re the fifth or the sixth Minister or Cabinet Secretary who’s been grappling with this injustice of the £1 million lost to the red meat sector annually because of the way that the levy is being run. So, when do you think, if this is a temporary measure, that we will have a once-and-for-all resolution to this injustice? And when, at last, will we see the red meat sector in Wales given the funding it deserves?
Yes, it is something that we do need to have a permanent solution on. I'm hoping that the temporary one becomes permanent very, very quickly—hopefully within the next few months. You mentioned I was probably the—I think I am the sixth Minister with responsibility, and I promised Dai Davies, before he finished as chair, that we would get it sorted out. We managed on a temporary basis, but you're quite right, it is something that has been too long in the ether out there that needs sorting out. So, I will continue to have discussions with other Ministers around this and I know my officials continue to have meetings at an official level too.