Analysis from the Agriculture and Horticulture Development Board suggest that World Trade Organization tariffs could add anything from 38 per cent to 91 per cent to the price of British sheep meat for European buyers, as well as the non-tariff barriers for trade, which we all know. China, the world's largest importer of sheep meat, impose an ad valorem tariff of 12 per cent to 15 per cent on lamb and 23 per cent on mutton imports, but have a free trade agreement in place with both New Zealand and Australia, who are their main suppliers. Does the Counsel General share my concern regarding sheep farming if we have a 'no deal' exit from the European Union and we have to try and compete with New Zealand and Australia on price?